Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage-Reference-Cited by-同舟云学术

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage

Published:2019-10-22 Issue:1 Volume:100 Page:145-153
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

García‐Pastor María E¹,Serrano María²^ORCID,Guillén Fabián¹,Giménez María J¹,Martínez‐Romero Domingo¹,Valero Daniel¹^ORCID,Zapata Pedro J¹^ORCID

Affiliation:

1. Department of Food TechnologyEPSO, University Miguel Hernández Orihuela Alicante Spain

2. Department of Applied BiologyEPSO, University Miguel Hernández Orihuela Alicante Spain

Funder

Ministerio de Agricultura, Alimentación y Medio Ambiente

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10007

Reference49 articles.

1. Postharvest biology and technology of pomegranate

2. The Bioactivity of Pomegranate: Impact on Health and Disease

3. Pomegranate Consumption and Blood Pressure: A Review

4. Anticancer Activity ofPunica granatum(Pomegranate): A Review

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