Author:
Thybo Anette K,Mølgaard Jens Peter,Kidmose Ulla
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. The nitrate content of vegetable and salad crops offered to the consumer as from ‘organic’ or ‘conventional’ production systems;Stopes;Biol Agric Hort,1988
2. Effect of manure on crop yield and quality in an organic agricultural system;Stein-Bachinger;Biol Agric Hort,1997
3. Comparison of conventional, integrated and organic potato production in field experiments in Finland;Varis;Acta Agric Scand B,1996
4. A comparison of organically and conventionally grown foods-results of a review of the relevant literature;Woese;J Sci Food Agric,1997
5. Polyphenol oxidase and enzymatic browning of potatoes (Solanum tuberosum). II. Enzymatic browning and potato constituents;Matheis;Chem Mikrobiol Technol Lebensm,1987
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献