The Nitrate Content of Vegetable and Salad Crops Offered to the Consumer as from “Organic” or “Conventional” Production Systems-Reference-Cited by-同舟云学术

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The Nitrate Content of Vegetable and Salad Crops Offered to the Consumer as from “Organic” or “Conventional” Production Systems

Published:1988-01 Issue:3 Volume:5 Page:215-221
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Stopes C.,Woodward L.,Forde G.,Vogtmann H.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01448765.1988.9755146

Reference11 articles.

1. Research Note 6;Elm Farm Research Centre,1987

2. Gastric cancer, diet, and nitrate exposure.

3. C.A.S. Report No. 9;Jollans J. L.,1985

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1. Nitrate, nitrite and nitrosamines in the global food supply;Critical Reviews in Food Science and Nutrition;2022-09-28

2. Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period;Nitrogen;2021-01-13

3. Field evaluation of the fertilizing potential of biologically treated sanitation products;Science of The Total Environment;2019-02

4. Nitrate reductase and nitrite as additional components of defense system in pigeonpea (Cajanus cajan L.) against Helicoverpa armigera herbivory;Pesticide Biochemistry and Physiology;2014-10

5. The use of human urine as an organic fertilizer in the production of okra (Abelmoschus esculentus) in South Eastern Nigeria;Resources, Conservation and Recycling;2012-05

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