Standardized Emblica officinalis fruit extract inhibited the activities of α ‐amylase, α ‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential-Reference-Cited by-同舟云学术

Standardized Emblica officinalis fruit extract inhibited the activities of α ‐amylase, α ‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential

Published:2019-11-13 Issue:2 Volume:100 Page:509-516
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Majeed Muhammed¹²³,Majeed Shaheen¹²³,Mundkur Lakshmi¹^ORCID,Nagabhushanam Kalyanam²,Arumugam Sivakumar¹^ORCID,Beede Kirankumar¹^ORCID,Ali Furqan¹^ORCID

Affiliation:

1. Sami Labs Limited Bangalore India

2. Sabinsa Corporation East Windsor NJ USA

3. Sabinsa Corporation Payson UT USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10020

Reference40 articles.

1. Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study