Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions-Reference-Cited by-同舟云学术

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

Published:2017-04-22 Issue:4 Volume:22 Page:669
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Martinez-Gonzalez Alejandra I.,Díaz-Sánchez Ángel G.,Rosa Laura A. de la,Vargas-Requena Claudia L.,Bustos-Jaimes Ismael,Alvarez-Parrilla and Emilio

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/4/669/pdf

Reference110 articles.

1. Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

2. Bound phenolics in foods, a review

3. Dietary phytochemicals and their potential effects on obesity: A review

4. Polyphenolic Compounds as Pancreatic Lipase Inhibitors

5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

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