Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:-Reference-Cited by-同舟云学术

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Published:2015-10-26 Issue:3 Volume:4 Page:409-422
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Uarrota Virgílio Gavicho¹,Nunes Eduardo da Costa²,Peruch Luiz Augusto Martins²,Neubert Enilto de Oliveira²,Coelho Bianca¹,Moresco Rodolfo¹,Domínguez Moralba Garcia³,Sánchez Teresa³,Meléndez Jorge Luis Luna³,Dufour Dominique³⁴,Ceballos Hernan²,Becerra Lopez‐Lavalle Luis Augusto³^ORCID,Hershey Clair³,Rocha Miguel⁵,Maraschin Marcelo¹

Affiliation:

1. Plant Science CenterPlant Morphogenesis and Biochemistry LaboratoryPostgraduate Program in Plant Genetic ResourcesFederal University of Santa Catarina Rodovia Admar Gonzaga 1346CEP 88.034‐001FlorianópolisSCBrazil

2. Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI) Experimental Station of Urussanga (EEUR) Rd. SC 446 Km 19 S/N Urussanga Florianópolis SC CEP 88840‐000 Brazil

3. International Center for Tropical Agriculture (CIAT) Apartado Aéreo 6713 Cali Colombia

4. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) UMR Qualisud 73 Rue Jean‐Francois Breton TAB‐95/16 34398 Montpellier Cedex 5 France

5. Centre of Biological Engineering University of Minho Campus de Gualtar 4710‐057 Braga Portugal

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

TWAS

Centro Internacional de Agricultura Tropical

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.303