Lysozyme inhibits postharvest physiological deterioration of cassava-Reference-Cited by-同舟云学术

Lysozyme inhibits postharvest physiological deterioration of cassava

Published:2022-02-23 Issue:3 Volume:64 Page:621-624
ISSN:1672-9072
Container-title:Journal of Integrative Plant Biology
language:en
Short-container-title:JIPB

Author:

Wu Xiaoyun¹²,Xu Jia¹,Ma Qiuxiang¹,Ahmed Sulaiman¹,Lu Xinlu¹,Ling Erjun³,Zhang Peng¹²

Affiliation:

1. National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences The Chinese Academy of Science Shanghai 200032 China

2. University of Chinese Academy of Sciences Beijing 100049 China

3. CAS Key Laboratory of Insect Developmental and Evolutionary Biology, CAS Center for Excellence in Molecular Plant Sciences The Chinese Academy of Science Shanghai 200032 China

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jipb.13219

Reference15 articles.

1. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: The E-Z-isomerisation stage

2. Transgenic potato plants resistant to the phytopathogenic bacterium Erwinia carotovora

3. Polyphenol oxidase and lysozyme mediate induction of systemic resistance in tomato, when a bioelicitor is used

4. Fungal and bacterial disease resistance in transgenic plants expressing human lysozyme

5. Creation of Transgenic Bananas Expressing Human Lysozyme Gene for Panama Wilt Resistance

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