Applicability of near‐infrared reflectance spectroscopy ( NIRS ) for determination of crude protein content in cowpea ( V igna unguiculata ) leaves-Reference-Cited by-同舟云学术

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Applicability of near‐infrared reflectance spectroscopy ( NIRS ) for determination of crude protein content in cowpea ( V igna unguiculata ) leaves

Published:2012-12-05 Issue:1 Volume:1 Page:45-53
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Towett Erick K.¹²,Alex Merle³,Shepherd Keith D.²,Polreich Severin¹⁴,Aynekulu Ermias²,Maass Brigitte L.¹⁵

Affiliation:

1. Department of Crop Sciences: Agronomy in the Tropics Georg‐August University of Goettingen Goettingen Germany

2. World Agroforestry Centre (ICRAF) Nairobi Kenya

3. Institute for Crop and Soil Science JKI – Federal Research Centre for Cultivated Plants Braunschweig Germany

4. International Potato Center (CIP) Apartado Lima Peru

5. International Center for Tropical Agriculture (CIAT) Nairobi Kenya

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.7

Reference36 articles.

1. Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions

2. Cool‐ and warm‐season forage legume potential for the southeastern USA;Brink G. E.;Trop. Grassl.,1988

3. Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using near-infrared reflectance spectroscopy (NIRS) to predict the nitrogen levels in the stem and root tissues of Brassica juncea (Indian mustard);Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12

2. The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review;Archiva Zootechnica;2024-06-01

3. Near Infrared Spectroscopy (NIRS) Model-Based Prediction for Protein Content in Cowpea;American Journal of Plant Sciences;2024

4. Genetic Diversity Assessment in Grain Legumes;Sustainable Development and Biodiversity;2024

5. Predicting Nutritional Quality of Dual-Purpose Cowpea Using NIRS and the Impacts of Crop Management;Sustainability;2023-08-09

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