Influence of drying temperature on the structural and cooking quality properties of black rice
Author:
Affiliation:
1. Department of Agroindustrial Science and Technology; Federal University of Pelotas; Pelotas Brazil
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference45 articles.
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2. Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch;Arns;LWT - Food Science and Technology,2015
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