Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress
Author:
Affiliation:
1. School of Agriculture, Food and Wine Waite Research Institute University of Adelaide Glen Osmond SA Australia
2. NSW Department of Primary Industries Tamworth Agricultural Institute Calala NSW Australia
Funder
Grains Research and Development Corporation
University of Adelaide
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10007
Reference59 articles.
1. Antioxidant Activity of Grains
2. Intestinal release and uptake of phenolic antioxidant diferulic acids
3. Morphological, physiological and biochemical responses of plants to drought stress;Anjum S. A.;African Journal of Agricultural Research,2011
4. Photosynthesis and transpiration of the flag leaf in four spring-wheat cultivars
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