The impact of the Rht‐B1b , Rht‐D1b , and Rht‐8 wheat semi‐dwarfing genes on flour milling, baking, and micronutrients
Author:
Affiliation:
1. Department of Plant Sciences Montana State University Bozeman Montana
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10091
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