Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin‐converting enzyme‐inhibitory activity

Author:

Zhang Xia1,Zhao Wen‐Xiao2,Wang Yan2,Cheng Jun‐Hui3,Bao Kai4,He Jin1,Chen Xiu‐Lan2ORCID

Affiliation:

1. State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology Huazhong Agricultural University Wuhan China

2. State Key Laboratory of Microbial Technology, Marine Biotechnology Center Shandong University Qingdao China

3. Institute of Biochemical Engineering, College of Materials Science and Engineering Qingdao University Qingdao China

4. School of Life Sciences Hubei University Wuhan China

Abstract

AbstractBACKGROUNDMarine bacteria secrete a variety of proteases, which are a good source to explore proteases with application value. However, only a few marine bacterial proteases with a potential in bioactive peptides preparation have been reported.RESULTSThe metalloprotease A69 from the marine bacterium Anoxybacillus caldiproteolyticus 1A02591 was successfully expressed in the food safe bacterium Bacillus subtilis as a secreted enzyme. A technique to efficiently produce protease A69 in a 15‐L bioreactor was established, with a production of 8988 U mL−1. Based on optimizing the hydrolysis parameters of A69 on soybean protein, a process for soybean protein peptides (SPs) preparation was set up, in which soybean protein was hydrolyzed by A69 at 4000 U g−1 and 60 °C for 3 h. The prepared SPs had a high content (> 90%) of peptides with a molecular mass less than 3000 Da and contained 18 amino acids. The prepared SPs showed high angiotensin‐converting enzyme (ACE)‐inhibitory activity, with an IC50 value of 0.135 mg mL−1. Moreover, three ACE‐inhibitory peptides, RPSYT, VLIVP and LAIPVNKP, were identified from the SPs using liquid chromatography‐mass spectrometry analysis.CONCLUSIONThe marine bacterial metalloprotease A69 has a promising potential for preparing SPs with good nutritional and potential antihypertensive effects, laying a good foundation for its industrial production and application. © 2023 Society of Chemical Industry.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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