Bioactive peptides from foods: production, function, and application-Reference-Cited by-同舟云学术

Bioactive peptides from foods: production, function, and application

Published:2021 Issue:16 Volume:12 Page:7108-7125
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jia Liting¹,Wang Lin¹,Liu Chun¹^ORCID,Liang Ying¹^ORCID,Lin Qinlu¹

Affiliation:

1. Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, National Engineering Laboratory for Rice and By-product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China

Abstract

Bioactive peptides are a class of peptides with special physiological functions and have potential applications in human health and disease prevention.

Funder

Natural Science Foundation of Hunan Province

Key Project of Research and Development Plan of Hunan Province

Science and Technology Program of Hunan Province

Education Department of Hunan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01265G

Reference128 articles.