Poly‐L ‐lysine‐coated α‐lactalbumin nanoparticles: preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Poly‐L ‐lysine‐coated α‐lactalbumin nanoparticles: preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions

Published:2021-10-23 Issue: Volume: Page:
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Jiménez‐Cruz Esmeralda¹,Cuevas‐Gómez Andrea P.¹,Unsworth Larry²,Cornejo‐Mazón Maribel³,Arroyo‐Maya Izlia J.⁴,Hernandez‐Sanchez Humberto¹^ORCID

Affiliation:

1. Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional Mexico City Mexico

2. Faculty of Engineering University of Alberta Edmonton AB Canada

3. Departamento de Biofísica, Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional Mexico City Mexico

4. División de Ciencias Naturales e Ingeniería Universidad Autónoma Metropolitana Cuajimalpa Mexico City Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6952

Reference31 articles.

1. Poly‐L‐lysine‐coated albumin nanoparticles: stability, mechanisms for increasing in vitro enzymatic resilience, and siRNA release characteristics;Singh HD;Acta Biomater,2010

2. Production of biological nanoparticles from α‐lactalbumin for drug delivery and food science application;Mehravar R;Afr J Biotechnol,2009

3. Microencapsulation and nanoencapsulation: a review;Suganya V;Int J Pharm Clin Res,2017

4. Microencapsulation as a tool for incorporating bioactive ingredients into food;Kuang SS;Crit Rev Food Sci Nutr,2010

5. α‐Lactalbumin, amazing calcium‐binding protein;Permyakov EA;Biomolecules,2020

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