Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390903044222
Reference86 articles.
1. Extruded and Spheronized Beads Containing No Microcrystalline Cellulose: Influence of Formulation and Process Variables
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3. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
4. Influence of amount of granulation liquid on the drug release rate from pellets made by extrusion spheronisation
5. Comparison between a gravity feed extruder and a twin screw extruder
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