Phase behaviour of sesame (Sesamum indicum L.) seed oil using supercritical CO2

Author:

Feihrmann Andresa Carla12,Giufrida Willyan Machado3,Saldaña Marleny D. A.1,de Carvalho Lima Jéssica3,Ferreira-Pinto Leandro3,Botelho José Rafael Santos4,Cabral Vladimir Ferreira2,de Carvalho Junior Raul Nunes4,Corazza Marcos Lúcio5,Cardozo-Filho Lucio13

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, Faculty of Agriculture, Life and Environmental Science; University of Alberta; Edmonton AB Canada

2. Department of Food Engineering; Universidade Estadual de Maringá; 87020-900 Maringá PR Brazil

3. Department of Chemical Engineering; Universidade Estadual de Maringá; 87020-900 Maringá PR Brazil

4. Research Group of Applied Technologies in Natural Resources and Environment in the Amazon; Universidade Federal do Pará; 66075-900 Belém Pará Brazil

5. Department of Chemical Engineering; Universidade Federal do Paraná; 81531-990 Curitiba PR Brazil

Funder

Brazilian Federal Agency for the Support and Evaluation of Graduate Education

Publisher

Wiley

Subject

General Chemical Engineering

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