Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode-Reference-Cited by-同舟云学术

Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode

Author:

Ledesma-Escobar C. A.¹²³,Priego-Capote F.¹²⁴,Luque de Castro M. D.¹²⁴

Affiliation:

1. Department of Analytical Chemistry; University of Córdoba; Campus of Rabanales, E-14071 Córdoba Spain

2. University of Córdoba Agroalimentary Excellence Campus; ceiA3, Campus of Rabanales Córdoba E-14071 Spain

3. Chemical and Biochemical Engineering Department; Technological Institute of Veracruz; Av. Miguel Ángel de Quevedo 2779 Veracruz 91860 Mexico

4. Maimónides Institute of Biomedical Research (IMIBIC), Reina Sofía Hospital; University of Córdoba; Córdoba E-14071 Spain

Funder

Spanish Ministerio de Economía y Competitividad (MINECO) and FEDER

Ministerio de Ciencia e Innovación (MICINN)

Publisher

Wiley

Subject

Spectroscopy

Reference28 articles.

1. FAO Citrus fruit fresh and processed annual statistics 2012

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