Effects of fructooligosaccharides ( <scp>FOS</scp> ) on the composition of cecal and fecal microbiota and the quantitative detection of <scp>FOS</scp> ‐metabolizing bacteria using species‐specific primers-Reference-Cited by-同舟云学术

Effects of fructooligosaccharides ( FOS ) on the composition of cecal and fecal microbiota and the quantitative detection of FOS ‐metabolizing bacteria using species‐specific primers

Published:2022-04-06 Issue:12 Volume:102 Page:5301-5311
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Gu Jiayu¹²,Cui Shumao¹²,Tang Xin¹²,Liu Zhenmin³,Zhao Jianxin¹²^ORCID,Zhang Hao¹²⁴,Mao Bingyong¹²^ORCID,Chen Wei¹²⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China

2. School of Food Science and Technology Jiangnan University Wuxi China

3. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute Bright Dairy & Food Co., Ltd. Shanghai China

4. National Engineering Research Center for Functional Food Jiangnan University Wuxi China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11884

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