Prediction of fumonisins <scp> B <sub>1</sub> </scp> and <scp> B <sub>2</sub> </scp> in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Prediction of fumonisins B ₁ and B ₂ in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy

Published:2022-02-16 Issue:11 Volume:102 Page:4514-4521
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Tyska Denize¹^ORCID,Mallmann Adriano Olnei²^ORCID,Simões Cristina Tonial¹^ORCID,da Silva Cristiane Rosa¹^ORCID,Gressler Luciane Tourem³^ORCID,Mallmann Carlos Augusto¹^ORCID

Affiliation:

1. Federal University of Santa Maria (UFSM), Laboratory of Mycotoxicological Analyses (LAMIC), Department of Preventive Veterinary Medicine Santa Maria Rio Grande do Sul Brazil

2. Pegasus Science Santa Maria Rio Grande do Sul Brazil

3. Independent Veterinary Researcher Santa Maria Rio Grande do Sul Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11806

Reference66 articles.

1. CONAB. Acompanhamento da safra Brasileira. (2021). [Online]. Available:https://www.conab.gov.br/info-agro/safras/graos/boletim-da-safra-de-graos

2. ABIMILHO. Estatísticas de milho (2021). [Online]. Available:http://www.abimilho.com.br/estatisticas

3. Water-energy-food nexus of sugarcane ethanol production in the state of Goiás, Brazil: An analysis with regional input-output matrix

4. Ethanol production in Brazil: a bridge between science and industry. Brazilian;Lopes ML;J Microbiol,2016

5. How fuel ethanol is made from corn

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensors;Comprehensive Reviews in Food Science and Food Safety;2023-01-30

2. Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-11

3. The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops;Comprehensive Reviews in Food Science and Food Safety;2022-10-10

4. A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy;Toxins;2022-05-03