1. and Lettuce, in Handbook of Vegetables Science and Technology: Production, Composition, Storage and Processing, Ed by and Marcel Dekker, New York, pp 493-509 (1998).
2. and Postharvest requirements of lettuce to control physiological disorders. Proc 26th Int Congr on Handling Perishable Agricultural Commodities, Lansing, MI, pp 22-29 (1974).
3. Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables
4. Effect of ethylene on storage life of lettuce