Effects of 1-Methylcyclopropene on the Postharvest Quality of Komatsuna (<i>Brassica rapa</i> L. Perviridis Group)

Author:

TOKUCHI Takahiro1,SUZUKI Yasuo1,TERAI Hirofumi1

Affiliation:

1. Graduate School of Agricultural Science, Kobe University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Reference22 articles.

1. 1) IZAKI, Y., YOSHIDA, K., HIDAKA, K. and TODA, K.: Chlorophylls, carotenes and tocopherols in green vegetables and their relationships, J. Japan. Soc. Nutr. Food Sci., 39, 485~493 (1986)

2. 2) ACIKGOZ, F. E. and ALTINTAS, S.: Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapavar. pervidis), J. Food Agric. Environ., 9, 289~291 (2011)

3. 3) HOSODA, H., NAWA, Y. and KUROKI, M.: Effects of light on postharvest quality in vegetables. Part 1. Changes in chemical components in detached komatsuna leaves during storage, Rept. Natl. Food Res. Inst., 38, 33~39 (1981)

4. 4) MITSUI, B.: An ethylene blocking material 1-methylcyclopropene, Regul. Plant Growth Dev., 41, 163~169 (2006)

5. 5) WATKINS, C. B.: Overview of 1-Methylcyclopropene trials and uses for edible horticultural crops, HortScience, 43, 86~94 (2008)

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