Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture-Reference-Cited by-同舟云学术

Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture

Published:2010-02-23 Issue:5 Volume:90 Page:906-913
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Voogt Wim,Holwerda Harmen T,Khodabaks Rashied

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3902/fullpdf

Reference25 articles.

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2. Iodate and iodide effects on iodine uptake and partitioning in rice (Oryza sativa L.) grown in solution culture;Mackowiak;Plant Soil,1999

3. Iodine uptake by spinach (Spinacia oleracea L.) plants grown in solution culture: effects of iodine species and solution concentrations;Zhu;Environ Int,2003

4. Selecting iodine-enriched vegetables and the residual effect of iodate application to soil;Dai;Biol Trace Elem Res,2004

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