Selecting Iodine-Enriched Vegetables and the Residual Effect of Iodate Application to Soil-Reference-Cited by-同舟云学术

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Selecting Iodine-Enriched Vegetables and the Residual Effect of Iodate Application to Soil

Published:2004 Issue:3 Volume:101 Page:265-276
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:BTER

Author:

Dai Jiu-Lan,Zhu Yong-Guan,Zhang Min,Huang Yi-Zhong

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://www.springerlink.com/index/pdf/10.1385/BTER:101:3:265

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3. Biostimulant Effects and Concentration Patterns of Beneficial Elements in Plants;Beneficial Chemical Elements of Plants;2023-07-14

4. Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation;Plants;2023-07-12

5. Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment;Applied Sciences;2023-04-07

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