Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy-Reference-Cited by-同舟云学术

Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy

Author:

Antonioli Federico¹²^ORCID,Ben Kaabia Monia³^ORCID,Arfini Filippo¹^ORCID,Gil José M.⁴^ORCID

Affiliation:

1. Economics and Management DepartmentUniversity of Parma Parma Italy

2. Department of Agriculture and Forest SciencesUniversity of Tuscia Viterbo Italy

3. Departamento de Análisis EconómicoUniversidad de Zaragoza Saragossa Spain

4. Centre for Research in Agro‐food and Development Economics CREDA‐UPC‐IRTATechnical University of Catalonia Barcelona Spain

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

Reference91 articles.

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