Status quo and future research challenges on organic food quality determination with focus on laboratory methods-Reference-Cited by-同舟云学术

Status quo and future research challenges on organic food quality determination with focus on laboratory methods

Published:2014-02-13 Issue:13 Volume:94 Page:2595-2599
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kahl Johannes¹,Bodroza-Solarov Marija²,Busscher Nicolaas¹,Hajslova Jana³,Kneifel Wolfgang⁴,Kokornaczyk Maria Olga⁵,van Ruth Saskia⁶,Schulzova Vera³,Stolz Peter⁷

Affiliation:

1. Department of Organic Agricultural Sciences, University of Kassel; Witzenhausen Germany

2. Institute of Food Technology, University of Novi Sad; Novi Sad Serbia

3. Department of Food Analysis and Nutrition; Institute of Chemical Technology; Prague Czech Republic

4. Department of Food Science and Technology; University of Natural Resources and Life Science; Vienna Austria

5. Department of Agricultural Sciences; University of Bologna; Bologna Italy

6. Wageningen University (WUR); Wageningen The Netherlands

7. KWALIS Quality Research GmbH; Dipperz Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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