Selenium increases chlorogenic acid, chlorophyll and carotenoids ofLycium chinenseleaves-Reference-Cited by-同舟云学术

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Selenium increases chlorogenic acid, chlorophyll and carotenoids ofLycium chinenseleaves

Published:2012-06-20 Issue:2 Volume:93 Page:310-315
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dong Jing Z,Wang Ying,Wang Shu H,Yin Ling P,Xu Guan J,Zheng Cheng,Lei Can,Zhang Ming Z

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Resources of Lycium species and related research progress;Dong;China Materia Medica,2008

2. Anti-obesity and hypolipidemic effects of Lycium chinense leaf powder in obese rats;Kang;J Med Food,2010

3. Chlorogenic acids from green coffee extract are highly bioavailable in humans;Farah;J Nutr,2008

4. Neuroprotective effect of Lycium chinense fruit on trimethyltin-induced learning and memory deficits in the rats;Park;Exp Neurobiol,2011

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