Anti-Obesity and Hypolipidemic Effects ofLycium chinenseLeaf Powder in Obese Rats-Reference-Cited by-同舟云学术

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Anti-Obesity and Hypolipidemic Effects ofLycium chinenseLeaf Powder in Obese Rats

Published:2010-08 Issue:4 Volume:13 Page:801-807
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kang Myung-Hwa¹,Park Won-Jong²,Choi Mi-Kyeong³

Affiliation:

1. Department of Food Science and Nutrition, Hoseo University, Asan, Republic of Korea

2. Department of Food Science and Technology, Kongju National University, Chungnam, Republic of Korea

3. Department of Food and Nutrition, Kongju National University, Chungnam, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.1032

Reference30 articles.

1. The Disease Burden Associated With Overweight and Obesity

2. Oxidative Stress Is Associated with Adiposity and Insulin Resistance in Men

3. Improvement of endothelial function and insulin sensitivity with vitamin C in patients with coronary spastic angina

4. Obesity and Systemic Oxidative Stress

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Herbal Medicines for the Management of Obesity;Role of Herbal Medicines;2023

2. Lycium chinense Polysaccharide Suppressed Hypertrophy and Hyperplasia in Adipocytes through Regulating Lipid and Glucose Metabolism;ACS Food Science & Technology;2021-06-16

3. Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes;Journal of Functional Foods;2020-09

4. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions;Journal of the Science of Food and Agriculture;2019-04-10

5. Natural Compounds Promoting Weight Loss: Mechanistic Insights from the Point of View of the Medicinal Chemist;The Natural Products Journal;2019-03-18

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