Red meat consumption and risk of frailty in older women-Reference-Cited by-同舟云学术

Red meat consumption and risk of frailty in older women

Published:2021-11-09 Issue:1 Volume:13 Page:210-219
ISSN:2190-5991
Container-title:Journal of Cachexia, Sarcopenia and Muscle
language:en
Short-container-title:J cachexia sarcopenia muscle

Author:

Struijk Ellen A.¹²^ORCID,Fung Teresa T.³⁴,Sotos‐Prieto Mercedes¹²⁵⁶,Rodriguez‐Artalejo Fernando¹²⁶,Willett Walter C.⁴⁷,Hu Frank B.⁴⁷,Lopez‐Garcia Esther¹²⁶

Affiliation:

1. Department of Preventive Medicine and Public Health, School of Medicine Universidad Autónoma de Madrid‐IdiPaz Madrid Spain

2. CIBERESP (CIBER of Epidemiology and Public Health) Madrid Spain

3. Department of Nutrition Simmons University Boston MA USA

4. Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA

5. Department of Environmental Health Harvard T.H. Chan School of Public Health Boston MA USA

6. IMDEA/Food Institute CEI UAM + CSIC Madrid Spain

7. Channing Division of Network Medicine, Department of Medicine Brigham & Women's Hospital and Harvard Medical School Boston MA USA

Funder

National Institutes of Health

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Physiology (medical),Orthopedics and Sports Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jcsm.12852

Reference40 articles.

1. Untangling the Concepts of Disability, Frailty, and Comorbidity: Implications for Improved Targeting and Care

2. The burden of disease in older people and implications for health policy and practice

3. Nutritional strategies for maintaining muscle mass and strength from middle age to later life: A narrative review

4. Nutrition, frailty, and sarcopenia

5. Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?

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