The yeasts of the genus Spathaspora : potential candidates for second-generation biofuel production-Reference-Cited by-同舟云学术

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The yeasts of the genus Spathaspora : potential candidates for second-generation biofuel production

Published:2017-10-11 Issue:2 Volume:35 Page:191-199
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Cadete Raquel M.¹,Rosa Carlos A.¹^ORCID

Affiliation:

1. Departamento de Microbiologia, ICB, C.P. 486; Universidade Federal de Minas Gerais; Belo Horizonte MG 31270-901 Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference41 articles.

1. Identification of a new species, Candida subhashii, as a cause of peritonitis;Adam;Med Mycol,2009

2. Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae;Almeida;Biotechnol J,2011

3. Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest;Barbosa;Int J Syst Evol Microbiol,2009

4. Exploring xylose metabolism in Spathaspora species: XYL1. 2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae;Cadete;Biotechnol Biofuels,2016

5. Diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the Brazilian Amazonian forest;Cadete;PLoS One,2012

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1. Spathaspora marinasilvae sp. nov., a xylose‐fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome;Yeast;2024-06-08

2. Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes;Food Technology and Biotechnology;2024-03-20

3. Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces;Biotechnology for Biofuels and Bioproducts;2024-02-07

4. Exploring xylose metabolism in non-conventional yeasts: kinetic characterization and product accumulation under different aeration conditions;Journal of Industrial Microbiology and Biotechnology;2024

5. Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation;Yeast;2023-11

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