Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest-Reference-Cited by-同舟云学术

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Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

Published:2012-08-13 Issue:8 Volume:7 Page:e43135
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Cadete Raquel M.,Melo Monaliza A.,Dussán Kelly J.,Rodrigues Rita C. L. B.,Silva Silvio S.,Zilli Jerri E.,Vital Marcos J. S.,Gomes Fátima C. O.,Lachance Marc-André,Rosa Carlos A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spencermartinsiella nicolii sp. nov., a potential opportunistic pathogenic yeast species isolated from rotting wood in Brazil;International Journal of Systematic and Evolutionary Microbiology;2024-09-06

2. Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting;2024-07-16

3. Spathaspora marinasilvae sp. nov., a xylose‐fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome;Yeast;2024-06-08

4. Ogataea nonmethanolica f.a, sp. nov., a novel yeast species isolated from rotting wood in Brazil and Colombia;International Journal of Systematic and Evolutionary Microbiology;2024-02-15

5. Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation;Yeast;2023-11

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