Comparison of the oxygen and hydrogen isotopes in the juices of fast-growing vegetables and slow-growing fruits
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference24 articles.
1. Oxygen and Hydrogen Isotopes in Fruit and Vegetable Juices
2. Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study
3. Methods for assessing the authenticity of orange juice. A review
4. Use of Isotopic Analyses To Determine the Authenticity of Brazilian Orange Juice (Citrus sinensis)
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