Structure development in amorphous starch as revealed by X-ray scattering: Influence of the network structure and water content
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Reference17 articles.
1. Ph.D. Thesis, No. 10136, ETH Zürich, 1993.
2. ; ; ; Structure variation of starch in a sealed capillary studied by real-time X-ray-scattering, Annual Report; DESY: Hamburg, 2001.
3. Computer simulations of x-ray scattering curves: Gelation and crystallization process in amylose solutions
4. A revisit to the three-dimensional structure of B-type starch
5. Molecular mechanisms underlying amylose aggregation and gelation
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