Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea-Reference-Cited by-同舟云学术

Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea

Published:2019-02-28 Issue:7 Volume:33 Page:625-634
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Liu Zhi¹²,Zhang Yongzhi¹²,Zhang Yu¹,Yang Guilin¹,Shao Shengzhi¹²,Nie Jing¹²,Yuan Yuwei¹²,Rogers Karyne M.³^ORCID

Affiliation:

1. Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021 China

2. Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture; Hangzhou 310021 China

3. National Isotope Centre; GNS Science; 30 Gracefield Road Lower Hutt 5040 New Zealand

Funder

Special Project of Zhejiang Academy of Agricultural Sciences: Research and Application of Agri-cultural Product Information Recognition and Traceability Technology

Zhejiang Provincial Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.8387/fullpdf

Reference38 articles.

1. Editorial: Tea - the oldest beverage in the world?;Vidrich;Poult Sci,2007

2. The lure of tea: history, traditions and attractions

3. Empire of tea: The Asian leaf that conquered the world;Day;Food Cult Soc,2017

4. Current status and future development of global tea production and tea products;Hicks;AU J Technol,2009

5. An empirical study on the international market power of Chinese tea export: 2006-2016;Yongmei;J Tea,2018

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season;Plants;2024-06-13

2. Elemental Assessments in Paddy Soil for Geographical Traceability of Rice from Peninsular Malaysia;Rice Science;2023-09

3. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry;Food Chemistry;2023-01

4. Stable isotope characterization of tobacco products: A determination of synthetic or natural nicotine authenticity;Rapid Communications in Mass Spectrometry;2022-12-11

5. Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review;Food Chemistry;2022-04