From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria

Author:

Balogun Ireti12ORCID,Garner Elisabeth3,Amer Peter2,Fennessy Peter2,Teeken Béla4,Olaosebikan Olamide4,Abolore Bello4,Madu Tessy5,Okoye Benjamin5,Santos Bruno2,Byrne Tim6,Martin‐Collado Daniel7,Egesi Chiedozie345,Kulakow Peter4,Tufan Hale Ann3

Affiliation:

1. Dep. of Human Nutrition Univ. of Otago Otago New Zealand

2. AbacusBio Limited Dunedin 9016 New Zealand

3. Dep. of Global Development Cornell Univ. Ithaca NY USA

4. International Institute of Tropical Agriculture Ibadan Nigeria

5. National Root Crops Research Institute Umudike Nigeria

6. AbacusBio International Limited Edinburgh EH25 9RG UK

7. AgriFood Institute of Aragon–IA2 (CITA‐Univ. of Zaragoza) Zaragoza 50013 Spain

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference60 articles.

1. Awareness and adoption of improved cassava varieties and processing technologies in Nigeria

2. COMBINING RANKS AND SCORES TO DETERMINE FARMERS' PREFERENCES FOR BEAN VARIETIES IN SOUTHERN MALAWI

3. How does Farmer Preference matter in Crop variety Adoption? The case of Improved Cassava varieties’ Adoption in Ghana

4. AFDB. (2016). Feed Africa: Strategy for agricultural transformation in Africa 2016–2025.https://www.afdb.org/fileadmin/uploads/afdb/Documents/Generic‐Documents/Feed_Africa‐_Strategy_for_Agricultural_Transformation_in_Africa_2016‐2025.pdf

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