Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’-Reference-Cited by-同舟云学术

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Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’

Published:2003-06-17 Issue:9 Volume:83 Page:912-919
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rial Diego J,Falqué Elena

Funder

Regulating Council of Appellation of Controlled Origin ‘Sierra Mágina’

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. What are the prospects for defining virgin olive oils?;Montedoro;Ind Alim,1986

2. Multivariate analysis applied to the differentiation of extra virgin olive oil from Umbria;Balestrieri;Riv Sci Alim,1995

3. Chemical and sensory characteristics of Arbequina olive oil obtained in different growing areas of Spain;Tous;Grasas Aceites,1997

4. Characterization of single variety extra virgin olive oils of three cultivars from Tuscany;Spugnoli;Riv Ital Sost Grasse,1998

5. Characterization of Sicilian virgin olive oils. Note I. Olive oil from the Minuta variety;Salvo;Riv Ital Sost Grasse,1998

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introducing cultivated trees into the wild: Wood pigeons as dispersers of domestic olive seeds;Acta Oecologica;2016-02

2. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain;Food Chemistry;2014-12

3. Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.;Grasas y Aceites;2012-04-18

4. A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils;Rapid Communications in Mass Spectrometry;2010-05-30

5. Comparison of Oils Originating from Olive Fruit by Different Production Systems;Journal of the American Oil Chemists' Society;2010-03-26

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