Removal of dark coloured and polyphenolic compounds of sugar beet vinasse by adsorption onto activated carbons: Application to a crosscurrent adsorption process-Reference-Cited by-同舟云学术

Removal of dark coloured and polyphenolic compounds of sugar beet vinasse by adsorption onto activated carbons: Application to a crosscurrent adsorption process

Published:2011-05-04 Issue:2 Volume:90 Page:403-411
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Caqueret Vincent,Cagnon Benoît,Bostyn Stéphane,Fauduet Henri

Publisher

Wiley

Subject

General Chemical Engineering

Reference26 articles.

1. Adsorption of Dark Coloured Compounds from Peach Pulp by Using Granular Activated Carbon;Arslanoğlu;J. Food Eng.,2005

2. Caqueret , V. C onception d'un procédé multi-étapes d'obtention de la bétaïne à partir de la filière bioéthanol 2006

3. Purification of Sugar Beet Vinasse: Adsorption of Polyphenolic and Dark Coloured Compounds on Different Commercial Activated Carbons;Caqueret;Bioresour. Technol.,2008a

4. Optimisation of the Operating Conditions for the Removal of Alcoholic Insoluble Compounds Contained in Sugar Beet Vinasse;Caqueret;Chem. Eng. J.,2008b

5. Equation of the Characteristic Curve of Activated Charcoal;Dubinin;Dokl. Akad. Nauk SSSR,1947

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