Author:
Arslanoğlu Feride Naime,Kar Filiz,Arslan Nurhan
Reference30 articles.
1. AOAC (1984). Official methods of analysis (14th ed.). Washington: Association of Official Analytical Chemists
2. Quality assurance of peach pulp and nectar;Askar;Fruit Processing,1996
3. Desorption of phenol from activated carbon by hot water regeneration, desorption isotherms;Bercic;Industrial Engineering and Chemistry Research,1996
4. Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process;Borneman;Separation and Purification Technology,2001
5. Buedo, A. P., Elustondo, M. P., & Urbicain, M. J. (2000). Non-enzymatic browning of peach juice concentrate during storage. In Nutritionists meet Food Scientists and Technologists 2000 Conference, Porto, Portugal
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献