Numerical analysis of rectangular type batch ohmic heater to identify the cold point-Reference-Cited by-同舟云学术

Numerical analysis of rectangular type batch ohmic heater to identify the cold point

Published:2019-12-20 Issue:1 Volume:8 Page:648-658
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Choi Won¹,Kim Sang‐Soon²^ORCID,Park Sang‐Hyun³,Ahn Jun‐Bae⁴,Kang Dong‐Hyun⁵⁶

Affiliation:

1. Department of Landscape Architecture and Rural Systems Engineering, and Research Institute for Agriculture and Life Sciences Seoul National University Seoul Republic of Korea

2. Department of Food Engineering Dankook University Cheonan Chungnam Republic of Korea

3. Department of Food Science and Technology Kongju National University Yesan Chungnam Republic of Korea

4. School of Food Service & Culinary Arts Seowon University Cheongju Chungbuk Republic of Korea

5. Department of Agricultural Biotechnology Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences Seoul National University Seoul Republic of Korea

6. Institutes of Green Bio Science & Technology Seoul National University Pyeongchang‐gun Gangwon‐do Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Korea Coast Guard

Ministry of Agriculture, Food and Rural Affairs

Seoul National University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1353