Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China-Reference-Cited by-同舟云学术

Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

Published:2008-09-30 Issue:15 Volume:88 Page:2688-2692
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

quan Shuang,Tsuda Harutoshi,Miyamoto Taku

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3394/fullpdf

Reference18 articles.

1. A dipeptidyl carboxypeptidase that converts angiotensin-I and inactivates bradykinin;Yang;Biochim Biophys Acta,1970

2. Angiotensin I-converting enzyme inhibitory activities of various fermented foods;Okamoto;Biosci Biotechnol Biochem,1995

3. ACE-inhibitory activities in milk products;Meisel;Milchwissenscaft,1997

4. Production of angiotensin-I-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4;Gobbetti;Appl Environ Microbiol,2000

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics;International Journal of Molecular Sciences;2024-08-21

2. A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates;International Journal of Dairy Technology;2024-08-09

3. Development of an ELISA method to determine adulterated cow milk in camel milk;International Dairy Journal;2024-08

4. Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves;Food Chemistry Advances;2024-06

5. Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides;Foods;2024-02-16