Evaluation of Salmonella presence in selected United States feed mills-Reference-Cited by-同舟云学术

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Evaluation of Salmonella presence in selected United States feed mills

Published:2018-08-29 Issue:5 Volume:8 Page:e00711
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Magossi Gabriela¹,Cernicchiaro Natalia²,Dritz Steve²,Houser Terry³,Woodworth Jason³,Jones Cassandra³,Trinetta Valentina¹^ORCID

Affiliation:

1. Food Science InstituteKansas State University Manhattan Kansas

2. Diagnostic Medicine/PathobiologyCollege of Veterinary MedicineKansas State University Manhattan Kansas

3. Department of Animal Sciences and IndustryKansas State University Manhattan Kansas

Funder

National Pork Board

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.711

Reference20 articles.

1. Salmonella serosurveillance: Different statistical methods to categorise pig herds based on serological data

2. Bacterial Analytical Manual. (2011).Chapter 5: Salmonella.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm

3. Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

4. A multiplex real-time PCR assay, based on inv A and pag C genes, for the detection and quantification of Salmonella enterica from cattle lymph nodes

5. Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland

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4. Surveillance of antimicrobial resistance, phenotypic, and genotypic patterns of Salmonella enterica isolated from animal feedstuffs: Annual study;Veterinary World;2023-05

5. Feed safety evaluation for prevalence of zoonotic Salmonella spp. in animal feed;The Indian Journal of Animal Sciences;2022-08-08

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