Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction-Reference-Cited by-同舟云学术

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Published:2020-05-18 Issue:6 Volume:8 Page:2798-2808
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gao Dandan¹²^ORCID,Guo Penghui¹²^ORCID,Cao Xin²,Ge Lili²,Ma Hongxin¹²,Cheng Hao¹²,Ke Yiqiang¹²,Chen Shien¹²,Ding Gongtao¹,Feng Ruofei¹,Qiao Zilin¹,Bai Jialin¹,Nordin Nurul I.³,Ma Zhongren¹^ORCID

Affiliation:

1. China‐Malaysia National Joint Laboratory Biomedical Research Center Northwest Minzu University Lanzhou P. R. China

2. College of Life Sciences and Engineering Northwest Minzu University Lanzhou P. R. China

3. Industrial Biotechnology Research Centre SIRIM Berhad Selangor Malaysia

Funder

National Natural Science Foundation of China

Natural Science Foundation of Gansu Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1572

Reference43 articles.

1. Natural products inhibitors of the angiotensin converting enzyme (ACE): a review between 1980 - 2000

2. Separation and identification of oyster peptide modified by plastein reaction and characterization of peptide‐zinc complexes;Cao Y.;Chemical Journal of Chinese Universities,2018

3. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

4. Modified colorimetric ninhydrin methods for peptidase assay

5. Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales

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