Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development-Reference-Cited by-同舟云学术

Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development

Published:2017-10-29 Issue:1 Volume:33 Page:63-74
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Belhassen Emilie¹^ORCID,Bressanello Davide²^ORCID,Merle Philippe¹^ORCID,Raynaud Elsa¹,Bicchi Carlo²^ORCID,Chaintreau Alain¹^ORCID,Cordero Chiara²^ORCID

Affiliation:

1. Firmenich SA; Corporate R&D Division; Route des Jeunes 1 CH-1211 Geneva 8 Switzerland

2. Dipartimento di Scienza e Tecnologia del Farmaco; Università degli Studi di Torino; Via P. Giuria 9 I-10125 Torino Italy

Funder

Firmenich SA

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference45 articles.

1. SCCNFP Fragrance Allergy in Consumers 1999 http://ec.europa.eu/health/ph_risk/committees/sccp/documents/out98_en.pdf

2. Directive 2003/15/EC of the European Parliament and of the Council of 27 February 2003 amending Council Directive 76/768/EECon the approximation of the laws of the Member States relating to Cosmetic Products Off J Eur Union 2003 L66

3. GC/MS quantitation of fragrance compounds suspected to cause skin reactions. 1;Chaintreau;J Agric Food Chem.,2003

4. GC/MS quantification of suspected allergens. II. Data treatment strategies and method performances;Bassereau;J Agric Food Chem.,2007

5. Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment;Chaintreau;J Chromatog A.,2011

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