Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil-Reference-Cited by-同舟云学术

Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil

Published:2022-01-31 Issue:4 Volume:62 Page:1070-1080
ISSN:0032-3888
Container-title:Polymer Engineering & Science
language:en
Short-container-title:Polymer Engineering & Sci

Author:

Nogueira Daiane¹^ORCID,Marasca Natasha Spindola¹^ORCID,Latorres Juliana Machado¹^ORCID,Costa Jorge Alberto Vieira²^ORCID,Martins Vilásia Guimarães¹^ORCID

Affiliation:

1. Laboratory of Food Technology, School of Chemistry and Food Engineering Federal University of Rio Grande Rio Grande Brazil

2. Laboratory of Biochemical Engineering, School of Chemistry and Food Engineering Federal University of Rio Grande Rio Grande Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Materials Chemistry,Polymers and Plastics,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pen.25907

Reference54 articles.

1. Coronavirus disease 2019 (COVID-19) induced waste scenario: A short overview

2. An update of COVID-19 influence on waste management

3. Essential oil-loaded nanocapsules and their application on PBAT biodegradable films

4. Aging of packaging films in the marine environment

5. Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability

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