Achieving Protein Targets in the ICU Using a Specialized High‐Protein Enteral Formula: A Quality Improvement Project
Author:
Affiliation:
1. Medical AffairsNestlé Health Science Canada North York Ontario Canada
2. EpidStat Institute Ann Arbor Michigan USA
3. Royal Alexandra HospitalAlberta Health Services Edmonton Alberta Canada
Funder
Nestlé Health Science
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10364
Reference48 articles.
1. Appropriate protein provision in critical illness: a systematic and narrative review
2. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients
3. Summary Points and Consensus Recommendations From the International Protein Summit
4. Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal?
5. Provision of protein and energy in relation to measured requirements in intensive care patients
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