Comparative analysis of genetic polymorphisms amongMonascusstrains by ISSR and RAPD markers-Reference-Cited by-同舟云学术

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Comparative analysis of genetic polymorphisms amongMonascusstrains by ISSR and RAPD markers

Published:2016-06-03 Issue:2 Volume:97 Page:636-640
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Cheng-long¹,Wu Xiao-ping²,Chen Bingzhi²,Deng Si-shan³,Chen Zhang-e²,Huang Ying-ying¹,Jin Shan-shan²

Affiliation:

1. Institute of Agricultural Engineering Technology; Fujian Academy of Agricultural Sciences; Fuzhou Fujian China

2. Mycological Research Center; Fujian Agriculture and Forestry University; Fuzhou Fujian China

3. Fujian Academy of Medical Sciences; Fuzhou Fujian China

Funder

Science and Technology Plan Projects of Fujian Province, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Monascus, genre nouveau de l'ordre des Ascomycetes;Van Tieghem;Bull Soc Bot France,1884

2. Insights into Monascus biology at the genetic level;Shao;Appl Microbiol Biot,2014

3. Edible filamentous fungi from the species Monascus: early traditional fermentations, modern molecular biology, and future genomics;Chen;Compr Rev Food Sci Food Saf,2015

4. Enhancement of red pigment production by Monascus purpureus FTC 5391 through retrofitting of helical ribbon impeller in stirred-tank fermenter;Mohamed;Food Bioprocess Technol,2012

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