Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest-Reference-Cited by-同舟云学术

Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

Published:2016-06-21 Issue:12 Volume:96 Page:4288-4294
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Duarte‐Delgado Diana¹^ORCID,Ñústez‐López Carlos‐Eduardo¹,Narváez‐Cuenca Carlos‐Eduardo²,Restrepo‐Sánchez Luz‐Patricia²,Melo Sandra E¹,Sarmiento Felipe³,Kushalappa Ajjamada C⁴,Mosquera‐Vásquez Teresa¹

Affiliation:

1. Agronomy Department, Faculty of Agricultural Sciences National University of Colombia Bogotá Colombia

2. Chemistry Department, Faculty of Sciences National University of Colombia Bogotá Colombia

3. Biology Department, Faculty of Sciences National University of Colombia Bogotá Colombia

4. Plant Science Department McGill University Ste. Anne de Bellevue QC Canada

Funder

International Development Research Centre

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.7783

Reference42 articles.

1. Potatoes and Human Health

2. Hydrolysis of sucrose within isolated vacuoles from Solanum tuberosum L. tubers

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