Free and totalpara-aminobenzoic acid analysis in plants with high-performance liquid chromatography/tandem mass spectrometry-Reference-Cited by-同舟云学术

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Free and totalpara-aminobenzoic acid analysis in plants with high-performance liquid chromatography/tandem mass spectrometry

Published:2005 Issue:8 Volume:19 Page:963-969
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Zhang Guo-Fang,Mortier Kjell A.,Storozhenko Sergei,Van De Steene Jet,Van Der Straeten Dominique,Lambert Willy E.

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Study on molecular recognition of para-aminobenzoic acid species by α-, β- and hydroxypropyl-β-cyclodextrin

2. A Liquid Chromatography−Mass Spectrometry Assay for Analyzing Sulfonamide Antibacterials in Cattle and Fish Muscle Tissues

3. Quantitative determination of trace concentrations of tetracycline and sulfonamide antibiotics in surface water using solid-phase extraction and liquid chromatography/ion trap tandem mass spectrometry

4. Crystal structure of the anti-bacterial sulfonamide drug target dihydropteroate synthase

5. A sequential-injection system for spectrophotometric determination of p -aminobenzoic acid in sunscreens.

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2. Application of response surface modeling optimization in UV spectrophotometric determination of 4-aminobenzoic acid by molecularly imprinted polypyrrole;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-02

3. Spectrophotometric Determination of p-aminobenzoic acid via Diazotization and Coupling reaction;Research Journal of Pharmacy and Technology;2021-10-31

4. Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine;Journal of Agricultural and Food Chemistry;2017-06-06

5. Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography–tandem mass spectrometry;Food Chemistry;2016-03

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