Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Degradation and interconversion of plant pteridines during sample preparation and ultra-high performance liquid chromatography–tandem mass spectrometry

Published:2016-03 Issue: Volume:194 Page:1189-1198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Van Daele Jeroen,Blancquaert Dieter,Kiekens Filip,Van Der Straeten Dominique,Lambert Willy E.,Stove Christophe P.

Funder

Bijzonder Onderzoeksfonds UGent

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Amides of substituted 3-(pteridin-6-yl)propanoic acids: synthesis, spectral characteristics, and cytotoxic activity;Chemistry of Heterocyclic Compounds;2019-05

3. Determination of Urinary Pterins by Capillary Electrophoresis Coupled with LED-Induced Fluorescence Detector;Molecules;2019-03-24

4. The role of urinary pteridines as disease biomarkers;Pteridines;2017-03-13

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