Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference139 articles.
1. Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects;Achón;European Journal of Nutrition,2010
2. A central role for gamma-glutamyl hydrolases in plant folate homeostasis;Akhtar;The Plant Journal,2010
3. Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: Potential risk of diminished folic acid bioavailability;Alemdaroglu;Biopharmaceutics & Drug Disposition,2008
4. Inhibition of folic acid uptake by catechins and tea extracts in Caco-2 cells;Alemdaroglu;Planta Medica,2007
5. Folates and aging: Role in mild cognitive impairment, dementia and depression;Araújo;Ageing Research Reviews,2015
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