Diet and ovarian cancer: A case-control study in greece-Reference-Cited by-同舟云学术

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Diet and ovarian cancer: A case-control study in greece

Published:1993-09-30 Issue:3 Volume:55 Page:411-414
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Tzonou Anastasia,Hsieh Chung-Cheng,Polychronopoulou Argy,Trichopoulos Dimitrios,Kaprinis George,Toupadaki Nektaria,Karakatsani Anna,Trichopoulou Antonia

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference23 articles.

1. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council, Diet and health. Implications for reducing chronic disease risk, pp. 139–158, National Academy Press, Washington, DC (1989).

2. LACTASE PERSISTENCE AND MILK CONSUMPTION AS DETERMINANTS OF OVARIAN CANCER RISK

3. Nutritional Risk Factors and Ovarian Cancer

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fats and serum lipids in relation to the risk of ovarian cancer: a meta-analysis of observational studies;Frontiers in Nutrition;2023-09-14

2. Diabetes risk reduction diet and ovarian cancer risk: an Italian case-control study;Cancer Causes & Control;2023-05-24

3. Dietary Vitamin A Intake and Circulating Vitamin A Concentrations and the Risk of Three Common Cancers in Women: A Meta-Analysis;Oxidative Medicine and Cellular Longevity;2022-11-02

4. Role of Vitamin C in Selected Malignant Neoplasms in Women;Nutrients;2022-02-19

5. Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health;Nutrients;2021-11-27

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